Description
Dietary supplement based on the amino acid L-tryptophan, plant and fruit extracts.
- 350 mg sour cherry (Prunus creasus fruit extract)
- 350 mg feverfew(Tanacetum panthenium stem and leaf extract)
300 mg L-tryptophan amino acid
Morello cherry fruit extract (Prunus cerasus) 27%, feverfew stem and leaf extract (Tanacetum parthenium) 27%, L-tryptophan 23%, capsule shell [gelatin, glazing agent (shellac), colorant (iron oxides and hydroxides), acidity regulator (ammonium hydroxide), acidity regulator (potassium hydroxide)], bulking agent (calcium phosphates), anti-caking agents (silicon dioxide, magnesium salts of fatty acids). Manufactured in a plant that produces foods containing milk, eggs, gluten, soya, shellfish, sulphur dioxide and nuts.