Description
Gluten-free and lactose-free flour blend with added dietary fiber and hydrolyzed protein, rice flour, oatmeal and erythrite.
- Gluten free1
- Lactose free2
- Source of dietary fibre
- No added sugars3
- With rice flour and oatmeal
- With erythrite
Gluten free and lactose free flour blend for homemade sponge cake
Sponge Cake Baking Mix BioTechUSA's Gluten-Free1 and Lactose-Free2 Flour Blend is a blend of flours that makes it easy to prepare homemade sponge cakes and cakes. The composition of this blend includes rice flour and oatmeal flour, whose dietary fibre content has been increased by the addition of bamboo fibre. The added proteins include hydrolyzed proteins. The pleasantly sweet taste of the dough comes from erythrite, making this a lactose-free, gluten-free and no added sugar dessert3.
1Gluten-free, in accordance with European regulations.
2Lactose free: < 0.1 g lactose/100 g
3Contains naturally occurring sugars.
1,2,3The ready-to-eat product only complies with the description (gluten-free, lactose-free, high-fiber, no added sugar) at cas où. The coating/filling consumed as an accompaniment has these same characteristics.
